Nile Perch Fish - قشر بياض منظف
Net weight is subject to decrease by 10% - 20% after scaling and gutting.
Nile Perch has excellent white carcass meat with no tinny bones for cooking and eating. It is mild flavored and has a moist, medium-firm texture. The big fillets and meaty texture reminds you of Grouper or Sea Bass. Raw fillets will have a pinkish, flesh-toned tint to them, but will cook up snow white.