Tilapia Fish - سمك بلطي منظف
Weight is subject to decrease by 10% - 20% after scaling and gutting.
Tilapia fish has a sweet & mild taste. Tilapia is delicate, so it's best fried, steamed, baked or broiled. Do not eat it raw, and do not grill it.
Recipe: https://damndelicious.net/2016/04/30/baked-lemon-butter-tilapia/
