Spotted Grouper Fillet - هامور فيليه
Spotted Grouper Fish is also known as “the hammour” in the fish souqs of the Gulf. It is known for its delicious taste, and valuable source of n-6 fatty acids. It could be cooked raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil).
Recipe: https://www.saltstrong.com/articles/best-way-to-cook-grouper-recipes/
