Sole Fillet Side with Bottarga (Mediterranean) - سمك موسي مبطرخ بحر ابيض

Sole Fillet Side with Bottarga (Mediterranean) - سمك موسي مبطرخ بحر ابيض

  • LE 45.00
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The flavor of the sole is mild and sweet, elusive and enticingly different from more mundane white fish species. The raw flesh is glistening white and remains a pure white color when cooked. If you’ve never eaten sole, you are missing one of the best treats in life. It is one of the most delicious, with a unique taste and texture. It can be baked, poached, steamed or gilled.

Recipe: https://www.themediterraneandish.com/baked-sole-fillet-mediterranean-way/


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