Salmon Whole Fish - سمك سلمون كامل

Net weight is subject to decrease by 10% - 20% after scaling and gutting.

Salmon fish has a clean, sea taste with a moist texture. Available throughout the year and raised in clear waters, this farmed species is able to be eaten raw as it is said to contain no coloring and provides fish oil, vitamins and minerals, as well as antioxidants.

Recipe: https://eatingrichly.com/how-to-cook-whole-salmon-in-the-oven/ AND https://www.taste.com.au/recipes/thai-style-poached-whole-salmon/713af401-344f-4842-a0d6-b40f3ee193d3