![Mullet Fish - سمك بوري منظف](http://bouyagegroup.com/cdn/shop/products/d4fe5d38-daee-408e-a4ed-b950d17cc19c_{width}x.jpg?v=1590578795)
Mullet Fish - سمك بوري منظف
Net weight is subject to decrease by 10% - 20% after scaling and gutting.
Mullet has a rich, nutty taste. Its high oil content and flavor have earned it the nickname “Biloxi bacon.” The raw flesh is white and cooks up white, firm and juicy. A dark, lateral line of fatty flesh runs through the meat and can impart a stronger flavor.