Clams - جندوفلي
Clams can be eaten raw or cooked in an array of manners. They have a nice, salty and fishy taste. Clams are an excellent source of iron, zinc, selenium, omega-3 fatty acids and B12. They are rich with cancer-preventing properties.
Recipe: https://www.olivemagazine.com/guides/best-ever/best-ever-clam-recipes/
