Striped Red Mullet - بربوني منظف
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Net weight is subject to decrease by 10% - 20% after scaling and gutting.
Red mullet is classified as a white fish but has a much stronger taste than many of its counterparts. The flavour lends itself to punchier ingredients – floral herbs like rosemary, thyme and oregano will stand up to red mullet bravely as will chili and garlic.