Sole Fillet Side with Bottarga (Mediterranean) - سمك موسي مبطرخ بحر ابيض
The flavor of the sole is mild and sweet, elusive and enticingly different from more mundane white fish species. The raw flesh is glistening white and remains a pure white color when cooked. If you’ve never eaten sole, you are missing one of the best treats in life. It is one of the most delicious, with a unique taste and texture. It can be baked, poached, steamed or gilled.