Spotted Grouper Whole Fish - سمك هامور منظف
Net weight is subject to decrease by 10% - 20% after scaling and gutting.
Spotted Grouper Fish is also known as “the hammour” in the fish souqs of the Gulf. It is known for its delicious taste, and valuable source of n-6 fatty acids. It could be cooked raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil).
Recipe: https://www.saltstrong.com/articles/best-way-to-cook-grouper-recipes/
