![Clams - جندوفلي](http://bouyagegroup.com/cdn/shop/products/917a1e28-5c35-4793-a537-d2c2b1c5cb6b_{width}x.jpg?v=1590578381)
Clams - جندوفلي
Clams can be eaten raw or cooked in an array of manners. They have a nice, salty and fishy taste. Clams are an excellent source of iron, zinc, selenium, omega-3 fatty acids and B12. They are rich with cancer-preventing properties.
Recipe: https://www.olivemagazine.com/guides/best-ever/best-ever-clam-recipes/