Bluefish - سمك مياس
Net weight is subject to decrease 10% - 20% after scaling and gutting.
Bluefish has a rich, full flavor and coarse, moist meat with edible skin. The larger the fish, the more pronounced the taste. Bluefish are an excellent source of selenium, niacin, vitamin B12, and omega-3s, and a good source of magnesium and potassium.
Check out this recipe:
https://www.foodandwine.com/recipes/broiled-bluefish-lemon-garlic-mayonnaise
