Grouper 111 Fillet - وقار 111 فيليه

Grouper has a firm texture, is white meat with large flake and has mild flavor. Extra lean fish. It has become the choice of healthy eaters because of its nutritional facts in addition to being delicious. Seafood chefs around the world agree that grouper is one of the best real seafood culinary choices. It can be used in almost any seafood recipe and its unique flavor comes out beautifully with a touch of mild seasoning and fresh herbs.

Recipe: https://www.gimmesomeoven.com/cook-whole-fish/ & https://www.allrecipes.com/recipe/103991/broiled-grouper-parmesan/