Striped Red Mullet - بربوني منظف
Net weight is subject to decrease by 10% - 20% after scaling and gutting.
Red mullet is classified as a white fish but has a much stronger taste than many of its counterparts. The flavour lends itself to punchier ingredients – floral herbs like rosemary, thyme and oregano will stand up to red mullet bravely as will chili and garlic.
Recipe: https://www.jamieoliver.com/recipes/fish-recipes/barbecued-red-mullet-with-a-hot-salsa/
