Grouper 111 Whole Fish - سمك وقار 111 منظف

Gross weight is subject to decrease by 10% - 20% after scaling and gutting.

Grouper has a firm texture, is white meat with large flake and has mild flavor. Extra lean fish. It has become the choice of healthy eaters because of its nutritional facts in addition to being delicious. Seafood chefs around the world agree that grouper is one of the best real seafood culinary choices. It can be used in almost any seafood recipe and its unique flavor comes out beautifully with a touch of mild seasoning and fresh herbs.

Recipe: https://www.gimmesomeoven.com/cook-whole-fish/ & https://www.allrecipes.com/recipe/103991/broiled-grouper-parmesan/