Mullet Fish - سمك بوري منظف
Net weight is subject to decrease by 10% - 20% after scaling and gutting.
Mullet has a rich, nutty taste. Its high oil content and flavor have earned it the nickname “Biloxi bacon.” The raw flesh is white and cooks up white, firm and juicy. A dark, lateral line of fatty flesh runs through the meat and can impart a stronger flavor.