Sea Bass Fish - سمك قاروص منظف
Net weight is subject to decrease by 10% - 20% after scaling and gutting.
It is oily, fatty, and flaky but meaty texture. Sea Bass is very high in the good omega 3 fatty acids, EPA and DHA. It is an especially easy fish to cook in many ways, grilled, fried, or raw (sushi).
Recipe: https://www.deliciousmagazine.co.uk/collections/sea-bass-recipes/
