Bottarga - بطارخ بوري بردويل

Bottarga - بطارخ بوري بردويل

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Known as ‘Mediterranean caviar’, Bottarga can be thought of as the truffle of the sea, as it is commonly grated over dishes, adding its unique aroma and flavor to many recipes. Bottarga is the Italian word for salted, cured fish roe of the grey mullet.

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