Tuna Saku - تونه ساكو
A tuna is a saltwater fish that belongs to the tribe Thunnini, is a source of high-quality protein with almost no fat. It tastes mild, tender, and oily. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue, and heart-healthy omega-3 fatty acids.
Recipe: https://www.thespruceeats.com/grilled-tuna-steaks-with-asian-sesame-crust-recipe-909353
